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Fresh from the Farm this Week

One of our goals has been to send out emails as we have items available from the farm. This is the first edition of that notice. Currently we have available:

  • elderberries
  • garlic (very limited supply)
  • raw honey from the farm in Bennett (yes, it is back – we sold out last year’s supply)
  • raw honey from Troublesome Gap
  • comfrey

You can place your order our store. You can go to the store directly at https://www.simplyusfarm.com/shop/ or click on the store icon (circled in red below). Any of the produce will need to be picked up locally. We do porch pickups in Sanford.

Freeze Drying Comfrey

We freeze dried our first batch of comfrey and stored the test batch in a vacuum sealed canning jar with an oxygen absorber. The freeze dried comfrey was easy to turn into a sorta powdery consistency after the freeze drying completed. The comfrey freeze dried fairly quickly. The entire run fit in a single wide mouth mason jar after we crunched up the leaves and stem. I’ll call it a success.

Next step is to make a salve.

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First Comfrey Harvest

Over the past year we have been planting comfrey in the food forest. We have also started planting comfrey with many of the trees and bushes that we plant. Comfrey is a great plant that has several jobs on the farm. These jobs (also known as function stacking for the permaculture crowd) include:

  • ground cover that suppresses grass and weeds for the plants and trees that we plant the comfrey around
  • living mulch that we can chop and drop in the fall to compost in place
  • medicinal plant that can be used in a salve or poultice

Today, we harvested enough comfrey leaves to make a full run in the freeze dryer. The plan is to freeze dry the comfrey and then make a salve. I’ve never made anything before with comfrey so this will be a new experience

We plan to offer comfrey on demand. When an order is placed, we’ll schedule a day for porch pickup in Sanford (most likely a Saturday). This allows you to have comfrey that was harvested earlier in the day. Next year we hope to offer comfrey root cuttings so you can plant your own comfrey.

The picture below shows comfrey leaves ready to go into the freezer and then the freeze dryer.

Elderberry Harvest Continues

We are still harvesting elderberry. The dry weather in June seems to have caused us to have smaller berries this year, but we are still getting a nice harvest.

Figs Growing Taller and Taller

It is nice to see our fig trees continue to grow. Many of them are covered with figs. We can’t wait to try them

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Elderberries Incoming!

We have started picking elderberries from our food forest. Please contact me if you are interested in placing an order. We don’t use any insecticides or pesticides. The fertilizer we use on them is organic.

You can order your elderberries here (select “porch pickup” under shipping options for local pickup in Tramway)

Raspberries

We have been trying a variety of raspberries that was developed for the climate in this area. Many raspberries just won’t tolerate the warmer tempertures here (zone 8a). That is why you see raspberries mainly in the mountains. The plants came from Rabbit Ridge Berry Farm in Coats, NC. We have bought friut bearing trees and bushes from them. They have great products and are wonderful to work with. They also have a u-pick farm.

Blueberries

This is our first year of having a blueberry harvest, even a small one. Previously our plants were too young, so we pulled the berries when they first formed to encourage the plant to put its energy into the plant instead of the fruit. The first of the blueberries are almost ready to harvest. I can’t wait to have blueberry pancakes.

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Getting Young Trees Ready for Summer

The project this week was getting the young trees ready for summer. This involves pulling off the anti-deer cages, weeding around the trees and then putting mulch around the base of the trees. The mulch helps to keep the soil around the tree moist. It also helps trap water when we water the trees during the summer months. As the mulch breaks down, it will also provide nutrients to the trees.

The elderberries are coming right along. We are looking forward to having a great elderberry harvest.

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Upcoming Availability and Harvest

Its been a busy year on the farm. Many of our plantings will take years before we will have a crop.

Here are some upcoming crops that we hope to have available for sale soon:

  • elderberries
  • honey (local, from the farm)
  • garlic – one crop per year so make sure to order all you need for the year (should be available in 2-3 weeks)
  • onions – one crop per year so make sure to order all you need for the year
  • figs – very limited quanties
  • blackberries – limited quantities

We don’t use pesticides or insecticides on our crops and practice low-till regenerative farming.

We’ll send out an email when we know exact dates of availability. Thanks for following along with our journey.

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Farm Tours! – Our Annual Fun Day on the Farm

Thanks to everyone who came. We had 16 attendees from 8 families. What a great day. We shared about permaculture, design thinking, innovation and regenerative farming. Attendes learned about how we go about building good soil so the plants, trees and bushes thrive. We also talked about how we farm without insecticides or pesticides. Attendees also learned how we do function stacking so many plants on the farm have multiple jobs.

We also had a meal for people who have attended our classes. It was nice sharing a meal with familiar faces. Thanks to everyone who attended. Also, thanks to everyone that helps make the farm a success.

One of the new items we showed off on the farm tour is our growing cadre our medicinal plants. We now have

  • comfrey
  • witch hazel
  • white yarrow
  • motherwort
Motherwort is planted and ready to grow

Here are some views from the farm this weekend

My opportunity to share about our farm

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Berries are Blooming

We’ve been getting ready for the farm tours so this will be a shorter post. We are seeing lots of green growth all over the farm. The elderberries, blueberries and blackberries are starting to bloom so it won’t be long before we have berries. The potatoes are starting to bloom so its time to hill around them to encourage potato growth.

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Planting Medicinals and Building a Fire Circle

There are always plenty of projects going on at the farm. One of our initiatives for this year is to build a garden for medicinal herbs. We have elderberry and comfrey in several places on the farm, but there are so many medicinal herbs available. It would be nice to add some of those to the farm. We just planted witch hazel bushes. Witch hazel has medicinal properties and provides pollen in the very early spring to the bees. The very early spring is a time when bees may have difficulty finding enough pollen. Witch hazel also has a unique flower. Combining these three advantages is an example of function stacking. Function stacking is where one item, in this case witch hazel bushes, does multiple jobs on the farm. Function stacking is a term commonly used in permaculture circles. We planted witch hazel in the driveway loop and in the back field between the pecan trees.

Benefits of witch hazel

https://www.healthline.com/nutrition/witch-hazel-benefits-uses

Witch hazel surrounded by partially composed hay

We’ve also been slowly adding yaupon holly. The picture shows a test planting in the back field. The back field tends to be warmer and drier. There is also a soil type that isn’t available anywhere else on the property. Yaupon holly is also used to make tea. As far as I know, it is the only caffeine bearing plant that grows in our climate.

Yaupon holley in the back field

Camp and Forage Experience in the Making


Another project we’ve been wanting to work on is building a fire circle for the camping spot in the back field. We call this site “The Middle of the Field, Literally”. The site is in the field with wide open views and skies. The site is round and encircled by a cultivated ring what currently has a cover crop in it. Right now the cover crop is a mixture of sudan / sorghum hybrid and buckwheat. Right now there are several places with buckwheat growing on the farm. The cover crop helps build better soil. Inside the cultivated ring is another ring. This ring consists of plants found on the farm. Right now those plants are fig, elderberry, pawpaw, elephant ear and blackberries. The goal is to have a variety of fruit that is available inside the campsite. That allows you to get up and pick a blackberry, fig, pawpaw or elderberry right in the campsite. This should be a unique experience – camp and forage for a snack without leaving the campsite. The campsite is a walk in campsite (about a 1/4 mile way) for a nice and remote experience. As the plan moves forward, we plan to add signage and trails directs visitors to other areas in the farm that have other perennials. Maybe one day we can offer a foraging experience for visitors. It would be nice to add pick your own apothecary tour from our medicinal garden.

Campsite rental info: https://www.hipcamp.com/en-US/land/north-carolina-simply-us-farm-and-camping-retreat-zwjhp868/sites/639687

We just added blackberries, fire circle and a bench. We also mulched around the plants. The back field gets constant sun and wind in the summer and can get dry. We applied a heavy mulch around the plants. The thick mulch helps to suppress weeds and regulate the moisture at the plants roots. This helps the plant’s roots from drying out in the summer and going through dry and wet spells between summer rains.

The camp and forage concept for the campsite will take a while to come together. It will probably take 2-3 years before the plants grow enough to have a nice crop of fruit and berries. The pawpaw will be 5-10 years. We are taking a long view of how to develop the property. We have done a good bit of customer research using design thinking principles as a guide. Part of my day job is doing industrial design. At work I use a computer and sketches to develop concepts. The farm is this wonderful confluence of developing voice of the customer, vision development and sketching. The important difference is that on the farm we use a tractor and trees and plants to create a sketch and then a prototype. Thanks for following along with our journey.

Bench and fire circle ready to enjoy
New firecircle ready for use
Pawpaw growing at the campsite
Elephant ears suviving in the middle of a field, defintely falls under go figure
Fig tree coming up at the campsite

Gifted Roses Blooming

Our neighbor gave us 2 roses that she had dug up. We planted them at the farm a few weeks ago and boom, we have flowers.

Roses blooming
Roses with a nice bloom

Bees and Stumps and Flowers for Moms

The bees are super active and a little grumpy. I definitely could hear their buzzing as I was filling up the UTV with mulch from the wood chip pile near the hives.

Bees are so very active

We thought this stump had a cool look so Connie took a picture. Such a unique patter in the base of the stump

Cool picture of a stump

We stopped for a late lunch at a restaurant on the way home. It is good that restaurants in the country are used to smelly and dirty people who have been working outside. They were giving out a flower to every mom that ate a meal. That was a nice pre mothers day treat.

Restaurant on the way home giving away a flower to every mom
Beautiful flowers
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So Much Growth

The warm rains have helped kick off so much green on the farm. It is nice to watch everything grow. The fall and winter test plantings of fig, elderberry and pawpaw in the back field are growing well. We’ve had a few figs that might not make it, but overall it is looking good.

I hope you enjoy the pictures from this week.