Tag: farmstead

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Putting the Farm to Bed for the Winter

Everything has a season. The cover crops are planted. The hay is put down. The last of the trees and bushes planted. In the last 2 weeks, we have planted paw paw, elderberry and figs.

The cover crop is a mixture of austrian peas, daikon radish and clover. We’ve also planted clover in areas where we cleared brush and limbs. If all goes well there should be plenty of clover for the bees next year.

The first deep frost has come and gone. The fig tree leaves and the elephant ears show the passage of the frost. Many of the young trees we planted have dropped their leaves. It was good year and its nice to be able to take a break.

It takes a lot of help and input and learning to make a farm work. I thank everyone who helped make this year a success!

Pecan tree in the ground and ready to grow roots this fall and winter
Last of the figs before the frost
Connie spotted this grasshopper
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Sunrise on the Farm

This week we had a large brush pile to burn. Camping out on the farm to made it easy monitor the burning brush pile and have a relaxing evening. Thursday morning I got an early start on preparing the rows in the back field for planting elderberries, figs and persimmon. It was nice watching the sun rise as I worked.

We were able to turn the rows that the figs, elderberry and persimmon were planted in. The first picture shows the steam coming off the freshly turned soil. We try to minimize tillage. The approach here is to turn the soil once, then run the harrow and finally the disc through it. Then a cover crop was planted. The fall cover crop consists of daikon radish, austrian peas and clover. The trees and bushes were then planted in the same area as the cover crop. This approach helps prepare the soil over the winter for the trees and bushes when they bud out in the spring. Doing this while monitoring the burning brush pile helped make effective use of time on the farm.

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Planting Paw Paw Trees, Garlic and Enjoying the Fall Weather

Wow, what nice weather. It was nice working on the farm with the temperatures in the mid 70s! We spent the day planting garlic, putting down cover crops (after terminating the cover crops in that area yesterday), and planting Paw Paw trees.

We’re excited to finally get the Paw Paw trees planted. The trees we planted are 6 months old. We are hoping to have fruit from the Paw Paws in 3-4 years from now, but it could take longer. The trees came from 2 different sources to help give genetic diversity. One set of trees were propagated from the seed from Paw Paw fruit. The rest were purchased as seedlings. We grew them from seedlings in the spring to trees that were ready to plant this fall.

The next step with the garlic is to put down hay for weed suppression and feather meal as a nitrogen supplement. We’ve had 2 rounds of cover crops since we harvest the garlic. Both rounds of cover crops used buckwheat.

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Changes to the Farm

A farm can be beautiful and functional. We have put a lot of emphasis on getting the orchard and food forest planted and growing crops for the past 2 years. This week we put the emphasis on improving the property and doing some cleanup.

Hargrove Lawn Care in Bear Creek, NC did a wonderful job helping to move brush and clear out areas so we can come back and plant pollinators. They also took out trees and bushes to make maintaining the property easier. They also opened up a spot for a fire circle and chairs. Its amazing what a trained operator with a skid steer can do in a day. Now we need to get planting clover and pollinators in these areas.

It will be nice to have a spot for a fire circle with room for a big group. The trees are out of the way so we can start bringing the rocks over and build the fire circle.

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Pictures from the Farm – 2023-07-29

It is definitely warm out. We started the day out with a sprinkle or two and a nice breeze so it wasn’t too bad of a day to work on the farm. We picked tan cheese pumpkins and cushaw squash after weeding sweet potato beds. The first fig fruits are developing, but it is still going to be long time until they are ready to harvest. Most of the fig fruit is still at the small bud size right now. We are continuing to pick elderberries.

The moringa that we planted as a test is doing great! Getting the moringa plants to make it through the winter may be a challenge, but one step at a time.

Honey

We have honey from the farm available at https://www.montiegear.com/simply-us-farm/honey. We have 1/2 lb and 1 lb jars.

16 ounce jar of honey
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Comfrey in the Food Forest

We have been planting comfrey in the food forest area for the last few weeks. We planted comfrey root pieces and comfrey seeds around the fig and olive trees, between the blackberries and around some of the elderberries.

The cool weather has allowed the potatoes to keep growing so we are going to leave them in the ground as long as we can and let them grow. The sweet potatoes are growing as well.

Potatoes are growing, will be time to harvest soon
Sweet potatoes are growing

The rain almost every day has keep us from mowing so the grass is starting to look like a jungle. Hopefully next Friday, the weather will be better so we can mow.

We have a few peaches, looking forward to future peach harvests

Peaches
Almost ready to pick
Nice to have a few peaches

The fruit and nut trees are growing quickly while we are starting to pick blackberries. The blueberries will come later. The plants went in the ground this winter, so we will only get a few this year.

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Trellis for Goji Berry and Raspberry

The goji berry plants are really growing. Nice to trellis both goji berries plants and the raspberries. We actually sampled our first blueberries on the farm today. That was a nice treat and milestone. It was nice having a few blackberries as well.

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Onions! Lots of Onions!

The onion harvest was wonderful. The sweet potatoes are not planted and the drip irrigation for the potatoes. The irish potatoes are growing. It will be time to harvest them soon.

The black berries are blooming and growing. We’re looking forward to picking and eating black berries. The warm spell in February followed by a deep freeze really did a lot of damage to the fig trees, but those are coming back nicely.

The elderberries are growing and blooming. We are hoping for a nice elderberry crop this year. We had to replant some of the winter squash and pumpkins, but they ones that came up are finally starting to take off.

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Camping on the Farm

It was nice to have a weekend where we just enjoyed camping on the farm, without working. The grilled creation was cooked over the fire in the black cast iron cookers. The shell was made of corn dog roll with hot dogs, chili and onions inside. Tasty!

The Mayapples are growing. We never get any of the fruit because the critters always beat us to it.

You can camp on the farm too, just visit

https://www.hipcamp.com/en-US/land/north-carolina-simply-us-farm-and-camping-retreat-zwjhp868

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State of the Farm and Pictures from This Week

This has been a busy week on the farm. We try to give a semi-annual update that talks about what is going on at the farm in detail. We’ve also been working this week on our potatoes, developing the back field and planting a few ornamental plants.

I had a few days on the farm this week to ponder the future plans for the farm. I’m taking a class with IDEO on Insights for Innovation. The class project revolves around the farm so it was good having time to ponder the future plans for the farm while working in the field.

Here are some pictures from this week