Posted on

Designing a Gift Basket

Simply Us Farm is a local farm that my wife and I run. One of the projects for this year is to develop gift boxes for Christmas. I wanted to share some of the thinking behind the process of designing the gift boxes. Usually my blog entries focus on the design sides of new product develpment, but this is a journey into product management.

Background

Local businesses often struggle to market and sell products. This is driven by several issues including

  • not having a fully developed sales channel – wholesale, retail and online
  • smaller number of items in their catalog
  • catalog items are often very hyper focused on what the small business is passionate about

This is especially true for small farms. Simply Us Farms is young farm in NC adding new production every year. The farm specializes in uncommon fruits and berries with high nutritional value and high anti-oxident content.

The challenge for this holiday season is to develop a gift basket. Simply Us Farms produces honey from the farm and from Troublesome Gap. One option is to team up with other local producers to create a specialty gift basket filled with local goods and the honey from the Simply Us Farm.

Sources of Inspiration

Dan the Sausage Man is a company that produces a well thought out line of gift baskets. They also have a great origin story that they effectively share. Here is the story from their website.

They provide a variety of gift baskets that vary with the seaon and a different price points.

The internet also provides lots of examples of gift baskets that feature or include honey.

Goal

Provide a great gift that will be appreciated by the person receiving it. We want to create an special experience for the person who puts the contents of the gift basket to use.

Basket Themes

We want to help the basket user create a special culinary experience. This could be categorized several different ways. One way is to associate the experience with snack or meal. Here are some options

  • pre-breakfast (such as morning coffee)
  • breakfast
  • brunch
  • lunch
  • dinner
  • snack

Other opportunities is to associate the gift with an event include

  • picnic
  • thank you (professional or personal)
  • family or personal tradition
  • specific holiday (religious, cultural or social – examples: Christmas, Thanksgiving, Halloween)
  • birthday or other personal milestone (maybe a 50th anniversary, college graduation, or baby shower)
  • wedding present
  • corporate / organizational gift, thank you or award

Packaging

Because these are limited runs, the packaging needs to be something that is easy to decorate and off the shelf. We can print labels to designate the package as a Simply Us Farm gift box. Decoration can also show which version of the gift box is in packaging after it is closed up. The filler material and the box should be easily recyclable. Possibly a crinkle paper. It would be nice to have a single box that held the 3 smallest configurations, just to keep down on the number of boxes to purchase.

What to Put in the Baskets

Simply Us Farm has two types of honey available (farm honey / Bennett, NC & mountain honey / Troublesome Gap, NC). We can pour that honey into different size jars. Currently we have

  • 1/2 lb
  • 1 lb
  • sample size

It would be great if the gift box / basket could be filled with items from local farms and vendors. Here are possible companion products from a brainstorming session

  • honey dipping utensils
  • coffee (maybe with a coffee stirrer)
  • sauces (maybe bbq or some other sauce for a process that can involve honey)
  • sourkraut or other fermented food
  • teas
  • table cloth or other items to set a scene
  • meat product (cured ham, sausage or sliced)
  • crackers
  • cheese
  • jelly or jam (including fig)
  • honey from another farm with a different taste
  • recipes or cookbook
  • food mix
  • juice (maybe grape, elderberry, or other)
  • mug with a relevant graphic
  • medicinals (locally sourced)
  • balloons for a birthday or other party
  • pumpkin something for fall
  • placemats for the table with a seasonal color scheme
  • locally made pottery or mugs
  • locally made candles (maybe with a seasonal scent)

Themes

We also wanted to think about how we could build gift box around a them. The theme helps build an emotional connection with the gift giver and receiver. Turning it from a box with food items into an experience.

  • Morning coffee and honey
  • Christmas coffee and honey – maybe adding a pine or other seasonal smell
  • Fall grilling season (mild)
  • Fall grilling season (hot)
  • Tailgaiting
  • Snowy Day
  • Fall set – maybeadd something pumpkin or wool placemats with a fall color scheme
  • Health theme (maybe with medicinals or a medicinal tea)

Pricing

After doing a survey on the internet, here are our initial cost targets for pricing.

  • Option 1 – $54.95
  • Option 2 – $59.95
  • Option 3 – $64.95
  • Option 4 – $149.95

Once we put sample baskets together then we can take pictures and test market the combinations on the website and with targeted emails. That will help determine if the gift basket is desirable and if they will sell.

Next Steps

We have started working with local farms to identify items that can go in the baskets. Then we’ll need to create specifc basket configurations. We’ll share the results as we go. The best wasy to follow along are to join the email list and check back on the blog.

Posted on Leave a comment

Fresh from the Farm this Week

One of our goals has been to send out emails as we have items available from the farm. This is the first edition of that notice. Currently we have available:

  • elderberries
  • garlic (very limited supply)
  • raw honey from the farm in Bennett (yes, it is back – we sold out last year’s supply)
  • raw honey from Troublesome Gap
  • comfrey

You can place your order our store. You can go to the store directly at https://www.simplyusfarm.com/shop/ or click on the store icon (circled in red below). Any of the produce will need to be picked up locally. We do porch pickups in Sanford.

Freeze Drying Comfrey

We freeze dried our first batch of comfrey and stored the test batch in a vacuum sealed canning jar with an oxygen absorber. The freeze dried comfrey was easy to turn into a sorta powdery consistency after the freeze drying completed. The comfrey freeze dried fairly quickly. The entire run fit in a single wide mouth mason jar after we crunched up the leaves and stem. I’ll call it a success.

Next step is to make a salve.

Posted on

Potato Growing Class Wraps Up

We have a great time during the last session of our potato growing class. I am proud to say that we finished with 100% of the people that started the class. We had a nice harvest of potatoes. It was great to work with everyone for a class spanning several months

Currently Available Produce

This week we have

  • elderberries
  • garlic (very limited supply)
  • raw honey from the farm in Bennett
  • raw honey from Troublesome Gap
  • goji berries (you pick – email to schedule a time)

Visit our online store to place your order. We do porch pickups in Sanford, NC. Just select “porch pickup” as a shipping option when you place your order. Visit the online store here or click on the “Store” link at the top of the page.

Lack of Rain and Hot, but Some Plants Do Well

The fig trees are loving the high temperatures and growing like crazy. The warm spell in Feb of 2023 caused a lot of damage to our figs but now they are recovering nicely. The birds are enjoying the seeds from the sunflower heads

Future Plans

We have a wooded section on the farm comprising several acres. This part of the property was actively farmed 30 years ago. One of the goals for the farm is have a park like appearance. Having a beautful farm adds to the enjoyment.

The are several areas that were previously terraced and farmed but are now tree covered. We would like to reclaim an area for growing elderberries. There is an area with great microclimate. There is also flow of rainwater draining off the field that we can manage to provide an area that won’t need irrigation.

We’ve been working to manage the area grown up areas to

  • build abundance
  • return part of that abundance to the land and wildlife
  • provide a home for wildlife, diverse native plants and insects
  • provide pollinating plants for the bees on the farm and other pollinators

The first step is to have a plan that is open to pivoting. I’m realizing how important it is to be able change plans are we learn and discover more about farming and about our property. The next step is to remove brush, dead trees and small trees that don’t support the goals of the plan. This week I had an opportunity to do some work with the bush hog. Here are some pictures of the results.

Posted on Leave a comment

Elderberries Incoming!

We have started picking elderberries from our food forest. Please contact me if you are interested in placing an order. We don’t use any insecticides or pesticides. The fertilizer we use on them is organic.

You can order your elderberries here (select “porch pickup” under shipping options for local pickup in Tramway)

Raspberries

We have been trying a variety of raspberries that was developed for the climate in this area. Many raspberries just won’t tolerate the warmer tempertures here (zone 8a). That is why you see raspberries mainly in the mountains. The plants came from Rabbit Ridge Berry Farm in Coats, NC. We have bought friut bearing trees and bushes from them. They have great products and are wonderful to work with. They also have a u-pick farm.

Blueberries

This is our first year of having a blueberry harvest, even a small one. Previously our plants were too young, so we pulled the berries when they first formed to encourage the plant to put its energy into the plant instead of the fruit. The first of the blueberries are almost ready to harvest. I can’t wait to have blueberry pancakes.

Posted on Leave a comment

Garlic Incoming

We harvested most of our garlic today. Once we have it processed, we should have a limited amount available for sale. We didn’t use any insecticides or pesticides and we practice regenerative farming where we try to continuously improve our soil. Once we have an idea of what we have available, I’ll post it here. Please keep in mind that we only harvest garlic once per year, so when we sell out we won’t have more until this time next year. In the meantime, here are some pictures of part of the garlic and onions that we harvested today

Garlic and onions
Elephant garlic
Posted on Leave a comment

Getting Young Trees Ready for Summer

The project this week was getting the young trees ready for summer. This involves pulling off the anti-deer cages, weeding around the trees and then putting mulch around the base of the trees. The mulch helps to keep the soil around the tree moist. It also helps trap water when we water the trees during the summer months. As the mulch breaks down, it will also provide nutrients to the trees.

The elderberries are coming right along. We are looking forward to having a great elderberry harvest.

Posted on

Upcoming Availability and Harvest

Its been a busy year on the farm. Many of our plantings will take years before we will have a crop.

Here are some upcoming crops that we hope to have available for sale soon:

  • elderberries
  • honey (local, from the farm)
  • garlic – one crop per year so make sure to order all you need for the year (should be available in 2-3 weeks)
  • onions – one crop per year so make sure to order all you need for the year
  • figs – very limited quanties
  • blackberries – limited quantities

We don’t use pesticides or insecticides on our crops and practice low-till regenerative farming.

We’ll send out an email when we know exact dates of availability. Thanks for following along with our journey.

Posted on

So Much Growth

The warm rains have helped kick off so much green on the farm. It is nice to watch everything grow. The fall and winter test plantings of fig, elderberry and pawpaw in the back field are growing well. We’ve had a few figs that might not make it, but overall it is looking good.

I hope you enjoy the pictures from this week.

Posted on Leave a comment

Spiders, Crazy Bugs and Flowers, Flowers, Flowers

What beautiful days to work on the farm! We enjoyed spectacular weather.

Day 3 of our Growing Potatoes class was today. Just in case you are wondering this is a day where we just weed potatoes and adjust any hay covering. The potatoes are growing nicely. Although we did discover that if you put too much hay down after you plant the potato slip, the plants won’t make it through the hay. So we had to uncover quite a few potato plants.

Potatoes growing nicely

There are so many flowers blooming on the farm and in the field right now. We must have some happy bees.

We also weeded garlic and onions. The garlic grows so well on our farm. However, I’m not sure that I’m much of an onion farmer.

It won’t be long before the garlic is ready to harvest, Connie did a great job weeding it

We also saw a lot of bugs from a very large spider with egg sac (maybe a wolf spider) to a very large unknow spider.

Big spider in the hay
What is this bug?