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Tag: design thinking

Posted on May 19, 2023May 25, 2023

Learning About What Our Farm Can Become and How We Are Innovating

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Address
Office: Sanford, NC
Pickups: Sanford, NC

Hours
Email us to set up a tour or arrange a pickup

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Planting Paw Paw Trees, Garlic and Enjoying the Fall WeatherSeptember 30, 2023
Honey from Troublesome Gap is Here!September 16, 2023
Goji Berries and MoringaSeptember 3, 2023
Planting Clover and Native PollinatorsAugust 27, 2023
Changes to the FarmAugust 20, 2023
Pictures from the Farm – 2023-07-29July 29, 2023
Growing, growing, growingJuly 23, 2023
Honey is HereJuly 13, 2023
Elderberry Harvest BeginsJuly 9, 2023
Comfrey in the Food ForestJuly 1, 2023
Trellis for Goji Berry and RaspberryJune 23, 2023
Onions! Lots of Onions!June 16, 2023
Bees on the FarmJune 9, 2023
Camping on the FarmJune 2, 2023
Elderberry Explosion and Cactus BloomingMay 27, 2023
New Logo is Here!May 26, 2023
Learning About What Our Farm Can Become and How We Are InnovatingMay 19, 2023
State of the Farm and Pictures from This WeekMay 7, 2023
Interview with Niti Bali – Food Church founderMay 1, 2023
Mulch, Mulch, Mulch and Soggy PotatoesApril 16, 2023
Planting Hazel Trees and Moving Pine LogsApril 1, 2023
Planting Potatoes – Garlic is Growing NicelyMarch 26, 2023
Planting a Pecan Tree and Flying a KiteMarch 12, 2023
Blueberries Go In! Bees Go In!February 21, 2023
How a Simple Idea Saved Us Time on the FarmNovember 21, 2022
Winter Garden is GrowingNovember 18, 2022
Mowing Grass and Enjoying a Slower Pace on the FarmOctober 30, 2022
After the Hurricane Passed ThroughOctober 6, 2022
Questions from the Farm – #2 in an Ongoing SeriesOctober 2, 2022
Wrapping Up the Summer Growing Season and Getting Ready for WinterSeptember 25, 2022
Questions from the FarmSeptember 22, 2022
The Last 2 Weeks in PicturesSeptember 12, 2022
Summer Growing Season Dwindles / Fall and Winter Garden UnderwayAugust 20, 2022
Some Pictures from JulyAugust 7, 2022
Simply Us Farm – Community Farm TourJuly 24, 2022
Growing, Growing, GrowingJuly 7, 2022
Cantaloupes, Pumpkins and Winter Squash are Growing Like CrazyJuly 3, 2022
Pictures from the Farm – 2nd Week of MayJune 12, 2022
First Weekend in May – UpdateJune 5, 2022
Rolling with the Challenges on the FarmMay 14, 2022
Gemba Walk after MowingMay 8, 2022
Food Forest is GrowingApril 29, 2022
Why You Probably Aren’t Planting a Garden / You Can FarmApril 24, 2022
Planting TimeApril 17, 2022
Flowering Mandrakes / Almost Time to PlantApril 10, 2022
Meanwhile on the farm, mayapples and the preparations continue…April 3, 2022
Getting Ready for Spring – Putting Down Hay and WeedblockerMarch 14, 2022
2022 Spring Homestead ExperienceFebruary 20, 2022
New Tractor, Putting Up Blackberry Trellis and A-FramesFebruary 14, 2022
Covering the HugelKultur MoundFebruary 6, 2022

Find Us

Address
Office: Sanford, NC
Pickups: Sanford, NC

Hours
Pickups Only: Email for availability

About This Site

My wife and I love spending time outdoors. Having a farm and garden is a great way to do that. It also means we have more nutritious foods. Many of the people we have met on this journey like similar things and that makes it even better. I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. Come on the learning journey with us!

We would love to share what we are learning so that you can grow at least part of your own food. It is within your grasp to grow part of the food that you eat. You can improve your food security and enjoy higher quality food in the process.

We also have limited opportunities for you to camp out on our farm, enjoying the serious peace and quiet. Sometimes we hold classes, usually on Food Preservation. Join us for those too.

Meet the Farmers

I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. I’ve been heavily influenced in my love of farming and permaculture by my Mom and Dad and also by people like Jack Spirko (TSP) and Dan (Plant Abundance)

Connie has her certificate in Sustainable Agriculture from CCCC. She really enjoyed the classes at the community college and learned a lot. The program was a mixture of classes and work on the school farm. What she learned has really added to our technical proficiency on the farm.

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