Guiding the shape of the trees is important from the very beginning. The best fruit trees that have branches that are robust and don’t shade other parts of the tree. A properly managed tree produces lots of high quality fruit. Getting a tree limb to follow the desired shape may require gentle pressure or pulling the limbs in the desired direction when they are younger and more flexible.
Helping create a shape that is sustainable and healthy for the tree
Biodegradeable stick (ha ha) used to help spread out the branches of the young tree for a better shape
We recently received a quantity of 10 of english walnut seedlings. They went into pots where they can grow this summer and get ready for planting in the fall
English walnut seedlings in pots ready to grow this summer
Cannas and comfrey growing near the tractor shed. I’m really surprised the deer haven’t eaten the comfrey since this area isn’t protected by an anti-deer fence
“The plan” is to install the next phase of orchard just after Thanksgiving. We’ll offer a class in planting fruit trees for anyone that wants to learn and join in as we plant the next phase of our orchard. I’ll post the class invite on the website once it is scheduled. It would be great if you could join us for a day of planting trees and wonderful fellowship.
2 of the walnut trees with room to put pawpaws in between
Test planting of figs and persimmon in the back field
Back Field Plans
This fall we plan to add the next wave of fruit trees to the back field. These include
Peaches – Contender, Redhaven, and Belle of Georgia varieties
Asian Pear – Korean Giant and Chojuro varieities
Plum – Byron Gold, Methley, Ozark Premier and Blue Damson varieties
Plumcot – Spring Satin variety
Nectarines – Carla Rose variety
Black Walnut – native
Asian Chestnut – Dunstan variety
Mulberry – Dwarf Everbearing
We also have a pecan tree that didn’t survive. So we’ll replace that pecan tree. The variety is Occonee. Pecans have very specific pollination periods so it is important to choose the correct varieties so they can cross pollinate and produce pecans.
Our camping site in the back field is coming along nicely
Campsite Plans
We want to keep plenty of room for tents in the back field campsite as we add more fruiting plants to the mini-food forest there. We hopee to add blueberries this fall. The selected rabbit eye blueberry varieties are Premier, Columbus, and Tifblue.
Food Forest Plans
One of the plants that has struggled in the food forest is the blackberries. We plan to take out part of the blackberries and their trellis. Then we can come black and plant fruit trees. We’ve already replaced part of the blackberries with black chokeberrie (you may recognize them as aronia berries). I’m hoping to add additional chokeberries to the food food forest along with plum trees (Methley and Ozark Premier varieties).
Goji berries climbing the trellis
Field #2 Plan
We have an area of field #2 that stays fairly dry, which is ironic compared to how wet the rest of field #2 generally is. This is most likely caused by the depth of the water in that one area. We plan to add goji berries to the dry area. The goji berries have in the food forest in the hugelkultur mound and we hope to continue the success in field #2.
My wife and I love spending time outdoors. Having a farm and garden is a great way to do that. It also means we have more nutritious foods. Many of the people we have met on this journey like similar things and that makes it even better. I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. Come on the learning journey with us!
We would love to share what we are learning so that you can grow at least part of your own food. It is within your grasp to grow part of the food that you eat. You can improve your food security and enjoy higher quality food in the process.
We also have limited opportunities for you to camp out on our farm, enjoying the serious peace and quiet. Sometimes we hold classes, usually on Food Preservation. Join us for those too.
Meet the Farmers
I’m a mechanical engineer turned weekend farmer, so I’m just smart enough to know that there is a lot that I don’t know especially when it comes to farming, permaculture and food forests. I’ve been heavily influenced in my love of farming and permaculture by my Mom and Dad and also by people like Jack Spirko (TSP) and Dan (Plant Abundance)
Connie has her certificate in Sustainable Agriculture from CCCC. She really enjoyed the classes at the community college and learned a lot. The program was a mixture of classes and work on the school farm. What she learned has really added to our technical proficiency on the farm.